Feb '10 10
Beef Risotto
By Chef ZwaiZ
One of the dishes i really enjoy cookin because its so challengin. I dont follow one recipe i only prepare the basics and let my skills guide me to the end ;)
How to cook it?
Two cups of risotto rice, Olive oil (1 and half tablespoons), Butter (1knob now thats challengin ;P), chopped onions, chopped garllic, beef stock (1ltr.) and slices of beef. In ur pot add the olive oil and butter together untill the butter milt and mix then add the onions and garllic let them fry on low fire for around 10min. Add ur risotto stir it with the mix and let it fry for another 5min. then start adding the beef stock turn down the heat and keep stirring add another ladles of stock and stir untill the rice comes soft this will take 15 to 25min. max .. make sure to rest it for 5min. minutes before serving
On another pan add some butter till it fills the pan surface fry ur slices of steak with pinch of salt and black pepper
o bel 3afya ;)
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Posted Under:
Food
Comments
47 Responses to “Beef Risotto”
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February 10th, 2010 @ 12:13 PM
thats really looks delicious yawa3tnaaa
February 10th, 2010 @ 12:17 PM
elbadeel: hehehe yam3awad eskit 3ani i cant really wait till lunch ;|
February 10th, 2010 @ 12:46 PM
All ur food looks the same 2 me!!!! that plate really does not have anything special about it! I actually wouldnt be caught dead eating it!! Id rather have subway from manchester!!
February 10th, 2010 @ 12:49 PM
I cook the beef with the risotto, cut them into small pieces and add little bit of spices :)
great recipe thou :)
February 10th, 2010 @ 12:59 PM
arsenaly: all of my food looks the same to u? no wonder u go fast food then ;)
usef: hmmmm ill try it inshallah .. i dont know why but every time i cook risotto the meat, chicken or shrimps is on the side hehehe
February 10th, 2010 @ 2:09 PM
That meat looks drier than beef jerky.
February 10th, 2010 @ 2:12 PM
FUZZYBEAR: it wasnt dry at all trust me ;)
February 10th, 2010 @ 2:32 PM
looks good
February 10th, 2010 @ 2:34 PM
Abdulrahman: Thanks men thouqik ;)
February 10th, 2010 @ 2:37 PM
risotto..me love risotto…but had loads of over cooked risotto incidents…now i do better :) i make this sea food mix risotto inspried by Giada off course :) my sister really loves it :)
February 10th, 2010 @ 2:47 PM
The rice looks good
February 10th, 2010 @ 2:57 PM
BNDQ8: forget about the over cooked incidents and lets concentrate on the good ones hehehe .. the problem is my relationship with sea food is so weak. we respect each other but wer always on low profile ;P
Goofy: Thank Youuuuuu :D
February 10th, 2010 @ 3:21 PM
it looks like kushari :)
r u sure this is risotto ?
February 10th, 2010 @ 3:26 PM
mojo: Hehehehe just tell me where is the koshari part?
February 10th, 2010 @ 3:28 PM
Zwaiz I have a question are u an actual chef? because the title chef is something only talented cooks with experience and that have studied in culinary schools learning the art of creating great dishes. The food u r cooking is very basic and the pics look unappetizing to say the least. In my opinion the risotto looks like it was emptied out of a can and put in a microwave.
February 10th, 2010 @ 3:48 PM
Kevin Al Bloushi: no I’m not a real chef and on my first post I said that my friends call me chef I’m only normal guy that loves food and that’s it .. If ur complainnin about how my food looks like just show me wut u got? More than once I posted that wut I post here is wut I really cook on a daily bases .. Plus I hate canned food and I don’t eat it at all if it wasn’t cooked by me why bother postin ;)
February 10th, 2010 @ 8:10 PM
Mmm yummy! Nice easy recipe chef. Looks good :)
February 10th, 2010 @ 10:56 PM
Mathai: your welcome .. inshallah ill post some traditionals soon im workin with mom on that ;)
February 11th, 2010 @ 2:52 AM
Ma 3aleyk minhom ya ZwaiZ mi7tarreyn, 5oosh 6ab5a! Jarrib ta5li6 mushroom ma3a il 3aish i9eer 3ajeeb. Abeek itsawey 6aree8at jawaane7 7ilwa!
February 11th, 2010 @ 7:35 AM
UR FRIENDS MUST BE HAVING A LAUGH IF THEY CALL U A CHEF!!! PLEASE DO NOT USE THE WORD CHEF INFRONT OF UR NAME BECAUSE THAT IS JUST A PLAIN INSULT TO US PROFFESIONAL CHEFS!!!! I JUST HATE HOW PEOPLE TEND TO USE DIFFERNET TITLES TO FEEL IMPORTANT!!! STICK TO EATING AND LET US CHEFS DO THE COOKING!
February 11th, 2010 @ 7:57 AM
ar53nal14: Hehehehe etHaga? .. ashkourik o marra 7a6ait mushroom kan 7ilo ;) .. etha mani ghal6an ana 7a6 wings here wetha mako ra7 a7i6ha inshallah
CHEF HANI: watch out for ur throats chef .. its only a title and it will never raise me up nor bring me down im important for who i am not for wuts there before my name ;)
February 11th, 2010 @ 8:12 AM
THATS BECAUSE U HAVENT WORKED FOR IT! WE STAYED NIGHTS COOKING IN BANQUETS AND OTHER EVENTS AS WELL AS GOING THROUGH CULINARY SCHOOL AND EXTENSIVE COURSES TO GET THAT TITLE! IT MEANS A BIG DEAL TO US CHEFS! WHILE HERE U ARE A LITTLE TWIRP THINKING ITS FUNNY JUST TO ADD A TITLE U DONT DESERVE INFRONT OF UR NAME! THAT REALLY HURT. LETS NOT TALK ABOUT THE FOOD U HAVE GOT DISPLAYED… I DONT WANT TO EVEN BOTHER WITH THAT SO CALLED “BEEF RISSOTO”
February 11th, 2010 @ 8:30 AM
CHEF HANI: well i got mine in few seconds by the blog owners ;) .. twerp is so inpolite if u want me to get down to ur level be my guest but not here i have my own blog/email and we can fight there till you get enough .. for ur information i will still post here untill my password is revoke so dont bother urself criticizing me :D
February 11th, 2010 @ 9:22 AM
Sounds like a nice and quick recipe, will try it out tonight :)
But one request please? Run your paragraph through the Microsoft Word spell checker, its quite irritating to read a recipe with so many mistakes!
No offense intended, recipe still sounds good:)
February 11th, 2010 @ 9:27 AM
Linda: thanks and let me know about the outcome ;) .. ill work on that because sometimes i write usin my berry on the go then copy paste here and post .. hehehe sure since English is not my first language i accept it no worries ;)
February 11th, 2010 @ 9:31 AM
OMG, the mentality of “some” people is astonishing !!! CHEF Zwaiz I LOVE your recipes they are easy to make and tasty. And for the “some” people didn’t it accrue to you that this is a BLOG not a food network feature ?! :p
February 11th, 2010 @ 9:38 AM
Naj: hehehehe thank u very much I’m so glad that I have ppl that back me up .. Hmmmm can u imagine me being on food network? Hehehe anyways thanks for ur support :D
February 11th, 2010 @ 11:39 AM
unbelievable!!! “SOME” people are just irritating !!! Zwaiz your food is outstanding and I speak from a personal experience.. i bit the meat is tender just like you always cook… your recipes are tasty and easy to make.. and FYI to some people “CHEF means a COOK”… and Zwaiz keep up the good work and next time i want a patch from what’s on the menu ;-)
February 11th, 2010 @ 11:41 AM
unbelievable!!! “SOME” people are just irritating !!! Zwaiz your food is outstanding and I speak from a personal experience.. i bet the meat is tender just like you always cook… your recipes are tasty and easy to make.. and FYI to some people “CHEF means a COOK”… and Zwaiz keep up the good work and next time i want a patch from what’s on the menu ;-)
February 11th, 2010 @ 12:04 PM
ZwaiZ IS A FEMALE?
February 11th, 2010 @ 12:26 PM
CHEF Fay: a big THANK YOU ;) .. inshallah ill keep it up o lets see wuts on the menu hehehe
CHEF HANI: im a happy male thank you :)
February 11th, 2010 @ 1:27 PM
CHEF ZwaiZ, Actually Fatafeat (arab’s vesrion of food network) is holding some sort of contest for CHEFS and cooks to present their own show (or something like that), you can give it a try ;)
February 11th, 2010 @ 1:27 PM
Version*
February 11th, 2010 @ 1:47 PM
naj: Hehehehe well yeah khalti keep tellin me about the fatafeat show and there is this contest in Hilton ive been invited by the organizers add to it P2BK but i dont participate for no specific reason ;)
February 11th, 2010 @ 7:37 PM
You’re too humble! I do know the irritation in typing from a phone:)
I cant wait to try it out will let you know!!
February 11th, 2010 @ 8:47 PM
Linda: wut I mean is I don’t get to check before postin :)
February 11th, 2010 @ 10:05 PM
Ppl Plz lata78idon 3ala this awsome blog becuz of 1 blogger on it, there is nothing with him bs if u don’t appriciate what he does lata7gidon on this awsome 1 of a kind blog!!!
February 11th, 2010 @ 10:51 PM
We do not appreciate the kind of abuse that is being directed to our fellow writer ZwaiZ but we accept your point of view either negative or positive but please keep it on the topic and not on the writer itself.
February 11th, 2010 @ 10:52 PM
@Goofy: thank you for the kind words we really appreciate it
February 11th, 2010 @ 11:02 PM
Goofy: ma7ad ra7 ya7qid 3ala this blog because of me don’t worry
4thringstaff: thank you very much and don’t worry about me I can take it on the chin ;)
February 11th, 2010 @ 11:21 PM
@Linda: what an asinine comment. Obviously his first language isn’t English and yet nowhere was his text hard to understand. How about you learn a language other than English? Moron.
February 11th, 2010 @ 11:37 PM
FUZZYBEAR: calm down its ok :)
February 12th, 2010 @ 11:53 AM
Mmmm that looks really good.
I love cooking risotto, try adding single cream to it while simmering the risotto. add my secret ingredient (black loomi powder) and yum, it’ll give the taste a booooost
the beef looks so tender and perfect. just try not to add salt to it while cooking, because salt makes the beef/meat chewy and not tender. add it after cooking, some coarse salt maybe.
High five chef zwaiz!
February 12th, 2010 @ 1:10 PM
Kooki: thank you ;) .. hmmmmm never tried that i usually add cheese .. loomi powder sounds nice yabeela for next time .. yeah ur right i only add salt just before serving
High 5 Kooki ;)
February 14th, 2010 @ 7:31 AM
4THRINGROAD.COM CONGRADULATIONS! UVE GOT A WRITER FEMALES COULD RELATE TO! KEEP UP THE GOOD WORK ZWAIZ
February 14th, 2010 @ 12:16 PM
CHEF HANI: sure chef ill keep it up ;) .. and dont think that the female thingy will tease me as i told u before im not here to fight i represent a respected blog and i have to react based on that ;)
February 14th, 2010 @ 2:28 PM
OBVIOUSLY IT HASNT ;)